ACCOR Qatar Job Vacancy for Chef De Cuisine in Qatar

  • Full Time
  • Qatar

Website ACCOR Qatar

Chef De Cuisine

ACCOR Qatar Job Vacancy at Chef De Cuisine in Qatar. Chef De Cuisine Jobs 2022 in Qatar. Apply today before last date.

ACCOR Qatar Job Vacancy at Chef De Cuisine in Qatar

Chef De Cuisine Jobs 2022 in Qatar:- Chef De Cuisine has publish a notification on career page for the recruitment of ACCOR Qatar Post in Qatar location. Candidates who are eligible for the post of ACCOR Qatar can apply on before last date without getting late.

Comapny Name ACCOR Qatar 
Name of Post Chef De Cuisine
Salary QAR 9,340.00 per month
Job Location Qatar
Job Reference Number 22026935

Chef De Cuisine Jobs in Qatar 2022 Full Job Descripation

What is in it for you?

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Expertly cutting, slicing, and filleting different types of fish
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Regularly taking inventory of food supplies and other products
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Communicating with wait staff to ensure that special requests and food allergy consideration meet

Your experience and skills include:

  • High school diploma or GED
  • Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred
  • Proven experience working in upscale sushi restaurants
  • Valid food handler’s license
  • Sound knowledge of food safety regulations
  • The ability to work under pressure
  • The ability to stand for long periods
  • Excellent time-management skills
  • Exceptional customer service skills

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