Centara West Bay Hotel & Residences Doha Qatar Job Vacancy for Executive Chef in Qatar

  • Full Time
  • Qatar

Website Centara West Bay Hotel & Residences Doha Qatar

Executive Chef

Centara West Bay Hotel & Residences Doha Qatar Job Vacancy at Executive Chef in Qatar. Executive Chef Jobs 2023 in Qatar. Apply today before last date.

Centara West Bay Hotel & Residences Doha Qatar Job Vacancy at Executive Chef in Qatar

Executive Chef Jobs 2023 in Qatar:- Executive Chef has publish a notification on www.centarahotelsresorts.com career page for the recruitment of Centara West Bay Hotel & Residences Doha Qatar Post in Qatar location. Candidates who are eligible for the post of Centara West Bay Hotel & Residences Doha Qatar can apply on before last date without getting late.

Comapny Name Centara West Bay Hotel & Residences Doha Qatar 
Name of Post Executive Chef
Salary QAR 8,199.00 Per Month
Job Location Qatar
Job type Qatar Jobs

Executive Chef Jobs in Qatar 2023 Full Job Descripation

Duties & Responsibilities

  • Responsible for professional staffing within the limits of the staffing guide.
  • Controls costs in aspects to purchasing, storing, production, waste etc.
  • Constantly creates new products and maintains high standards.
  • Ensures adherence to minimum standards.
  • Consults and advises the banquet manager in regard to banquet activities.
  • Consults and advises Chief Engineer on all matters pertaining to maintenance of the food production department.
  • Works closely with F&B cost controller in regard to food cost, storing, issuing etc.
  • Liaises with Purchasing Manager in regard to purchases of high-quality products.
  • Is actively involved in menu planning, considering popularity and variety of dishes in accordance with market conditions.
  • Prepares standard recipes for all menu items.
  • Meets with banquet office daily in regard to banquet activities and requirements.
  • Supervises receiving of food items with an emphasis on quality checking.
  • Sets up training programme for all kitchen personnel and teaches constantly.
  • Sets up training programme for receiving personnel.
  • Inspects storerooms, refrigerators and freezers daily to ensure no waste.
  • Enforces established policies and procedures.
  • Constantly creates new dishes, with emphasis on involved in new buffet set ups for various theme parties.
  • Checks all areas assigned to him in regard to sanitation and hygiene to prevent contamination of any kind.
  • Is well informed of the local health codes.
  • Ensures professional performances through: 1- Inspects cooks in regard to food preparation; 2- Checks on portion sizes according to standard recipes; 3- Check on food garnishes; 4- Constantly teaches cooks in the fine points of cooking; 5- Evaluates overall performance.
  • Maintains and checks all records, reports and other administrative work.
  • Develops contacts with suppliers and checks out their operations to ensure reliability and consistency.
  • F&B Departmental accountability.


  • Preferably locally available candidates
  • Able to join immediately
  • A minimum of 2 years’ experience as Executive Chef in a Hotel of similar size or Executive Sous Chef within a large hotel F&B complex
  • Knowledge of progressive Indian and Thai cuisine is an advantage
  • Bachelor’s degree in Hotel Management or any related field
  • Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards
  • Certified in HACCP and/or ISO 22000
  • Work experience in at least one of the following countries in the Middle East: UAE, Bahrain, Saudi Arabia and Qatar

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To apply for this job please visit www.centarahotelsresorts.com.