Sheraton Grand Doha Qatar Job Vacancy for Demi Chef de Partie in Qatar

  • Full Time
  • Qatar

Website Sheraton Grand Doha Qatar

Demi Chef de Partie

Sheraton Grand Doha Qatar Job Vacancy at Demi Chef de Partie in Qatar. Demi Chef de Partie Jobs 2023 in Qatar. Apply today before last date.

Sheraton Grand Doha Qatar Job Vacancy at Demi Chef de Partie in Qatar

Demi Chef de Partie Jobs 2023 in Qatar:- Demi Chef de Partie has publish a notification on career page for the recruitment of Sheraton Grand Doha Qatar Post in Qatar location. Candidates who are eligible for the post of Sheraton Grand Doha Qatar can apply on before last date without getting late.

Comapny Name Sheraton Grand Doha Qatar 
Name of Post Demi Chef de Partie
Salary QA 3,000.00 Per Month
Job Location Qatar
Job type Qatar Jobs

Demi Chef de Partie Jobs in Qatar 2023 Full Job Descripation


Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

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