Wyndham Hotels Qatar Careers 2023-Apply for Commis I Jobs Vacancy

  • Full Time
  • Qatar

Website Wyndham Hotels Qatar

Commis I

Wyndham Hotels Qatar Job Vacancy at Commis I in Qatar

Commis I Jobs 2023 in Qatar :- Commis I has publish a notification on www.Wyndham Hotels.com career page for the recruitment of Wyndham Hotels Qatar Post in Qatar location. Candidates who are eligible for the post of Wyndham Hotels Qatar can apply on before last date without getting late.

Comapny Name Wyndham Hotels Qatar 
Name of Post Commis I
Salary QAR 5000.00 per month
Job Location Qatar
Job type Qatar Jobs

Commis I Jobs in Qatar 2023 Full Job Descripation

Commis I – Wyndham Grand Doha West Bay Beach
Location: West Bay Doha, QA
Property Name: Wyndham Grand Doha West Bay
Req Id: 18281

Wyndham Grand Doha West Bay Beach is now seeking a Commis I to join our team in Qatar.Job Summary
The Commis I is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.KEY RESPONSIBILITIES
Managing Food Preparation
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Managing Food cost, Portion control and Food Hygiene practices
Maintain clean and sanitary environment with knowledge of proper handling, storage, etc.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Staff Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Clear buffets and kitchen line, storing food and equipment properly at the end of the shift.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Additional Responsibilities
Practice safe work habits always to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that needs help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean as You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ experience in the culinary, food and beverage, similar position or related professional area.
Proficient with local rules and regulations involving, Health & Safety & HACCP.
Ability to stay calm when the pressure mounts.
Ability to work independently and as a member of a team with minimal supervision.
Any other reasonable duties as directed by the Executive Chef / Sous Chef / Chef De Partie.

Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 22 brands strong across 9,000 hotels in more than 95 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.

We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Registry Collection Hotels, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Alltra, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.

Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.

Job Location: Wyndham Grand Doha West Bay, West Bay Doha, Diplomatic Area, Plot number 2003, Doha, Doha 66626
Employment Status: Full-time

Employment Disclaimer

In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.

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To apply for this job please visit careers.wyndhamhotels.com.